This emerald-colored lake raised us.
Two little brothers running through the high vines with a kite, dirty with dirt and happy laughter, as light as that toy that swiftly flew across the vast sky and at times crossed the sun. Then we grew up, but not enough to want to leave this place of wind, light and water, too intense to forget and so arduous to tame, but inevitably ours. That is why we remain here, resilient and proud, looking at the lake and caressing this land that we love with all our hearts and that reciprocates us with this infinite and daily beauty.
The Winery
Terre Garcia is born
from a choice.
To stay. To resist.
In 2019 Calogero left university and decided to return to Poggioreale, where he was born and raised. In that sun-baked, wind-swept inland Sicily, he chose to continue the family tradition, dedicating himself to viticulture on land the family has cultivated since the mid-twentieth century. TerreGarcia was born — a tribute to that land, Garcia, to that history, bringing the territory onto the label.
Identity
Living as a farmer.
Genuinely.
The art of viticulture has always been part of our lives and we have always lived it with respect and gratitude. From a genuine, artisan, peasant approach comes a wine that deeply and sensitively tells the story of the land where it was born and of those who made it. We spend many hours among the vines — it is our way of caring for that patch of land and elevating it into liquid form through winemaking.
Biodiversity
Bio
The vineyard is not alone.
Around it grow fruit trees, seasonal vegetable gardens, medicinal herbs, cereals. We practice organic farming out of desire and a natural vocation for harmony with nature. After all, this is the place that hosts us every day — could we ever do otherwise? Discover the wines born from this land: Kalatalì and Contravènto.
Territory
Western Sicily.
A restless hinterland.
Towards the west, where the island narrows, halfway between the north and south coasts. Between Monte Cautalì and Rocca d'Entella, where the Elymians settled and founded the city of Entella, where the Messinian gypsum shimmers in the sun. On those hills, softened by the wind and consecrated to viticulture for centuries, we find ourselves taking history by the hand — preserving it for those who will come after us.
since
1951